Boning Knives

6" Boning Knife w/ Poly Handle, Each

Ace Mart Professional Cutlery has been developed with quality and style in mind. Made of premium stain-free, high carbon German steel, each hand-honed blade provides maximum cutting performance, durability, and edge-retention.

Knife, Boning, Microban Handle, 6", Each

Flexible narrow blade, blue fibrox handle 6" Microban boning knife. Microban Product Protection is a safe, durable and effective antimicrobial protection built into industrial and consumer products to help keep them sanitary between washings.

Knife, Boning, Forged, Flexible, 6", Each

Genesis™ is a new and revolutionary knife series by Mercer, a leader in the commercial cutlery market for more than 20 years. Each blade is fully forged for a balanced feel and constructed of high carbon, no stain German steel.

Knife, Boning, Curved Semi-Stiff Blade, Poly Handle, Black, 6", Each

Boning Knife 6" Curved Semi Stiff Black polypropylene handle NSF

6" Narrow Stiff Boning Knife with Black Handle, Each

Professional chefs demand the most out of their kitchen cutlery. Mundial knives are chosen by chefs worldwide because they can be counted on to deliver top performance day in and day out, with speed, precision, and ease.

Knife, Boning, Wide Blade, Poly Handle, White, 6", Each

Stainfree, highcarbon steel Textured, polypropylene handle Wide 6" stiff blade NSF

Knife, Boning, Flexible Blade, Poly Handle, White, 6", Each

Stainfree, highcarbon steel Textured, polypropylene handle Narrow, flexible 6" stiff blade NSF

Knife, Boning, Narrow Blade, Poly Handle, White, 6", Each

Quality, stain-free, high-carbon steel with the ultimate edges, hand ground and honed. High impact "Grip-Tex" handles of polypropylene textured and formed for slip-resistant grip, safety, and tough use.

6" Hollow Ground Boning Knife with White Handle, Each

Dexter Russell's Sani-Safe line of NSF certified professional cutlery outperforms the competition every time. The impervious seal of blade and handle leaves no crevices to harbor bacteria, keeping food preparation safe and sanitary.