Cleavers
Knife, Chinese Cleaver, Curved Blade, 8" x 3", Each
Renowned for its extremely sharp, swiss made, steel blades from Victorinox, R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.
Chinese Chef Style Cleaver Knife, Each
This Chinese Cleaver comes with a 7-1/8" x 3-7/16" carbon steel blade and a round wooden handle.
Knife, Cleaver, General Purpose, Wood Handle, 7", Each
High-carbon steel blade with Rosewood handle. 7" blade.
Knife, Cleaver, Chinese King, Wood Handle, Each
Traditional Asian design for the modern kitchen! A must-have tool for any chef cooking and serving Asian cuisine.<br /><br />Balanced steel blade for slicing, chopping, or mincing vegetables and meats.
8-1/2" x 4" Stainless Steel Chinese Cleaver, Each
Used primarily for cleaving through vegetables and boneless meats, this Chinese Cleaver from Town Foodservice is the tool of choice for any chef preparing Oriental cuisine. The one-piece, stainless steel cleaver blade is welded to a comfortable, easy grip hollow handle.
7-3/4" x 4-1/2" Steel Chinese Bone Cleaver, Each
The cleaver of choice when cutting through chicken or pork bones, this Bone Cleaver from Town Foodservice is one of the main knives used in Oriental cuisine.